Hand-rolled pearls unfurl into a fragrant, floral cup combining jasmine’s heady perfume with green-tea brightness and a delicate sweetness. The texture is smooth and slightly silky, with layered floral echoes across multiple steeps. Perfect for refined tasting and visually pleasing brewing methods. Loose leaf — brew it light and let the scent lead.
In Chinese this is written 茉莉龙珠 and pronounced mò lì lóng zhū.
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