Higher-grade Longjing offering delicate roast, toasted chestnut, and floral hints with bright green leaf freshness. The texture is silky and the finish gentle and persistent. It’s refined and balanced, suitable for attentive brewing to showcase nuanced aromatic layers. Loose leaf — brew it cooler and shorter than you would a black tea.
In Chinese this is written 龙井绿茶2号 and pronounced lóng jǐng lǜ chá 2 hào.
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