A lighter Tie Guanyin expression with floral orchid and lilac tones, creamy midnotes, and a crisp vegetal backbone. The cup is aromatic and approachable, finishing with a bright, slightly sweet aftertaste. Great for multiple short steeps and for those who prefer the floral side of Guanyin. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 铁观音乌龙茶4号 and pronounced tiě guān yīn wū lóng chá 4 hào.
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