Top-grade Tie Guanyin with intense floral perfume, baked sugar, and ripe stone-fruit notes layered over a complex, caramelized base. Luxuriously textured and long-finishing, this tea suits special occasions or slow, ceremonial brewing. Loose leaf, and made for gongfu brewing: many short infusions rather than one long one.
In Chinese this is written 铁观音乌龙茶1号 and pronounced tiě guān yīn wū lóng chá 1 hào.
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