Peony pink under a fine crackle, rimmed all round in sage celadon — lid, bowl and saucer each edged in green, with a celadon knop to lift by. At 100ml it is the small one: the size gongfu brewing actually asks for, where the leaf gets crowded and the liquor comes out thick. Hand-thrown Jingdezhen porcelain. Comes with saucer.
In Chinese this is written 粉瓷绿沿盖碗 and pronounced fěn cí lǜ yán gài wǎn.
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