A plush, mellow ripe Pu’er framed by sweet glutinous-rice fragrance and rounded dark-sugar notes. The mouthfeel is smooth and syrupy, with cocoa and aged wood beneath the rice aroma; the finish returns to soft caramel. Lovely as a warming after-meal cup, it steeps steadily for multiple infusions and suits anyone who enjoys a fragrant, dessert-leaning ripe Pu’er. Pressed as a brick — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 糯米香方砖普洱熟茶 and pronounced nuò mǐ xiāng fāng zhuān pǔ ěr shú chá.
Add to cart See the full tea menu →Shanghai delivery in 2–4 hours · Worldwide shipping · Honest fixed prices