Aged and mellow, this 2008 ripe Pu’er offers softened fermentation character with layers of molasses, leather, and dried stone fruit. The cup is warmly rounded, low on astringency and high on comforting toasted and caramel notes, with a long, sweet echo. It’s a contemplative tea for those who appreciate the depth that years of aging bring to ripe Pu’er. Brew it gongfu style, in short repeated infusions.
In Chinese this is written 2008年特级普洱熟茶 and pronounced 2008 nián tè jí pǔ ěr shú chá.
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