Dried apple over a light tea base — the most domestic-smelling tea we sell, closer to a kitchen in autumn than to a teahouse. Baked apple and a little cinnamon warmth, sweet without sugar, and a soft finish that does not dry the mouth. Base, dried fruit and flavouring are all sourced in China. The safe choice for children and for late evening, and the one blend here that everybody recognises straight away.
In Chinese this is written 苹果果味茶 and pronounced píng guǒ guǒ wèi chá.
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