A Yunnan red tea with bold malt, warm cocoa, and honeyed notes. The liquor is full and syrupy, delivering a satisfying body and gentle sweetness on the finish. It’s a robust breakfast-style tea that pairs well with milk or richer morning foods. Loose leaf, and forgiving — it holds a longer steep without turning harsh.
In Chinese this is written 高礼红茶 and pronounced gāo lǐ hóng chá.
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