Juicy peach topping a classic red-tea base creates a bright, fruit-forward cup with caramel undertones. The tea keeps a clean malt backbone while offering a winning, dessert-like peach finish — great hot or iced. Loose leaf, and forgiving — it holds a longer steep without turning harsh.
In Chinese this is written 蜜桃红茶 and pronounced mì táo hóng chá.
Add to cart See the full tea menu →Shanghai delivery in 2–4 hours · Worldwide shipping · Honest fixed prices