Compact and concentrated, this Grade A ripe Pu'er pours a rich, earthy cup with sweet malt and toasted-cereal notes. Its tight compression intensifies the brew, producing a syrupy mouthfeel and steady sweetness across several infusions. Ideal for quick, potent sessions where you want robust ripe character in a small, convenient serving form. Pressed as a tuocha — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2009年甲级沱普洱熟茶 and pronounced 2009 nián jiǎ jí tuó pǔ ěr shú chá.
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