Tiny pearl shapes unfurl into an elegant cup of a delicate and floral green Pu'er tea, orchard fruit, and tender bamboo. The texture is light yet vibrant, with a clean vegetal grip that gives way to a delicate floral sweetness. Refined and graceful, this tea is ideal for mindful sipping and shows especially well in small gaiwan sessions. Pressed as a pearl — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 小龙珠普洱生茶 and pronounced xiǎo lóng zhū pǔ ěr shēng chá.
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