Hailing from Bingdao (in the Mengku area of Lincang, Yunnan), this raw Pu'er pairs a clean, smooth body with fragrant florals and ripe stone fruit. The cup shows cool camphor-like notes, orchid floral hints, a gentle mineral lift, and a sweet, long finish. Bright yet grounded, it offers an expressive terroir signature prized by sheng lovers seeking both clarity and sweetness.
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