Hailing from Bingdao (in the Mengku area of Lincang, Yunnan), this raw Pu'er pairs a clean, smooth body with fragrant florals and ripe stone fruit. The cup shows cool camphor-like notes, orchid floral hints, a gentle mineral lift, and a sweet, long finish. Bright yet grounded, it offers an expressive terroir signature prized by sheng lovers seeking both clarity and sweetness. Brew it gongfu style, in short repeated infusions.
In Chinese this is written 冰岛普洱生茶 and pronounced bīng dǎo pǔ ěr shēng chá.
Add to cart See the full tea menu →Shanghai delivery in 2–4 hours · Worldwide shipping · Honest fixed prices