A youthful raw cake with lively grapefruit zest, green tea sweetness, and fresh hay. It displays brisk astringency that softens into a honeyed midfinish with layered floral undertones. Energetic and direct, this cake suits drinkers who enjoy dynamic sheng with clear, citrus-leaning aromatics. Pressed as a cake — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2013年福普洱生饼 and pronounced 2013 nián fú pǔ ěr shēng bǐng.
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