A classic Yiwu expression: orchid and stone-fruit aromatics, creamy mouthfeel, and gentle woody spice. The balance between floral perfume and soft huigan (return sweetness) makes it versatile and approachable. Elegant yet grounded, this Yiwu sheng rewards attentive brewing and is pleasant both for daily sipping and sharing. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2013年易武普洱生茶 and pronounced 2013 nián yì wǔ pǔ ěr shēng chá.
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