Fragrant rose petals enliven a smooth red-tea base, producing a floral, lightly sweet cup with a beautifully fragrant finish. The balance of floral aroma and malty backbone makes it an elegant tea for afternoon tea or delicate desserts. Loose leaf, and forgiving — it holds a longer steep without turning harsh.
In Chinese this is written 玫瑰红茶 and pronounced méi guī hóng chá.
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