A cake built around delicate glutinous-rice perfume set over a plush ripe Pu’er base. Expect sweet rice, soft brown sugar, and damp cedar, with a silky body and a sweet, lingering close. This is a comforting, aromatic cake that pairs nicely with light desserts or cool evenings when the rice fragrance feels particularly soothing. Pressed, so break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2013年糯米香普洱熟茶 and pronounced 2013 nián nuò mǐ xiāng pǔ ěr shú chá.
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