This 2009 raw tuo delivers structured green plum and fresh grass notes with clean, mature tannins. Time has brought softening to its astringency and introduced gentle dried-fruit sweetness. Dense and satisfying, it’s a reliable vintage raw that balances youthful vigor with the beginning of aged mellowness. Pressed as a tuocha — break off what you need and brew it gongfu style, in short infusions.
In Chinese this is written 2009年甲级沱普洱生茶 and pronounced 2009 nián jiǎ jí tuó pǔ ěr shēng chá.
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