Yu Garden Tea
Yu Garden Tea
Congou is not one tea but a way of making it — whole leaf worked slowly and carefully, gongfu meaning the patience the rolling takes. Ours comes from Fujian and Anhui and drinks the way the old export chests did: even, malty and unfussy, with dried date, brown sugar and a soft cocoa finish. No sharp edges and no surprises, which is exactly the point. The everyday black tea to keep a large pot of.
In Chinese this is written 工夫红茶 and pronounced gōng fū hóng chá.
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